High quality despite cost pressures: the daily quandary.
Keeping costs low while improving quality is a challenge you face every day. MEIKO technology is innovative, easy to operate and uses resources sparingly. Using it for cleaning, washing and disinfection can help you meet that challenge.
System versus staff – it's all a question of planning.
Complex processes and procedures, highly networked flows of materials, staffing changes: organising work in hospitals requires the highest level of planning. MEIKO has gathered the relevant experience from countless past projects to be able to efficiently configure individually tailored interfaces.
The UPster range of undercounter dishwashers is a miracle of clean and economical dishwashing – simply pop the machine in place under the counter, hook it up, and you're ready to enjoy sparkling results!
The M-iClean H hood type dishwasher is the ultimate benchmark for user-friendly, ergonomic operation, cleanliness and efficiency. MEIKO's new world of ergonomic dishwashing gives you the best results all round, with shorter cycle times, faster drying and lower staff costs. Welcome to dishwashing paradise!
Superb warewashing convenience in no time at all: the commercial dishwashing machine UPster ® H 500 offers the best in power and convenience – especially when things get hectic in the wash-up area. The UPster ® H 500 easily handles even large or tall washware.
The latest high-tech innovation from MEIKO emphasises the company's determination to develop sustainable cleaning technologies that foster a clean environment. The M-iQ generation are reshaping the future of dishwashing!
Outstanding performance and a compact footprint: those are two of the most impressive characteristics of the UPster range of rack type dishwashing machines. A choice of lengths gives you exactly the dishwashing capacity you need.
Rational system management is the logical continuation of state-of-the-art warewashing technology in a large kitchen. The conveying systems from MEIKO allow you to save on costs, upgrade workplaces and guarantee hygiene. Intelligent management of processes thanks to MEIKO.
Fully automated disposal by vacuum: the system for commercial kitchens, which collects organic waste exactly where it is produced - directly at the workplace. This makes WasteStar SC economical, easy on the environment and resources, and above all unbelievably convenient.
Professional food waste disposal means creating a hygienic wash-up area and taking a smarter approach to dealing with a valuable resource. The WasteStar CC is a self-contained food waste system which offers impressive efficiency in a compact format. MEIKO believes in responsible environmental stewardship and the sustainable and efficient use of resources – and the development of the WasteStar CC is the next logical step along the value chain.
5 star quality in all categories: atmosphere, service and warewashing.
We don't like to boast. So we'd rather let others review and assess our technology. Speaking of which, we have a long list of prizes and awards. Why not have a look for yourself? We'll be off to develop, tinker and improve some more. See you at the next awards ceremony!
As the report from the independent hygiene institute HYGCEN Germany GmbH confirms, care utensils in MEIKO cleaning and disinfection machines are highly effectively freed from bacteria and in particular spores of the type clostridium difficile.