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Products
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Hospital, rehab and health clinics as well as nursing and care homes

Hospital, rehab and health clinics as well as nursing and care homes

Content for the section

Care

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Content for the section

Care

Respiratory protection for fire service & industry / personal protective equipment (PPE)

Respiratory protection for fire service & industry / personal protective equipment (PPE)

Useful information for the section

Safety

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Useful information for the section

Safety

Hotels, restaurants, catering, bars, cafés, ice cream parlours, etc.

Hotels, restaurants, catering, bars, cafés, ice cream parlours, etc.

Interesting facts for the area

HoReCa

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Sustainability / Management

The warewashing process

Hygiene features of warewashing technology

Manual vs. machine warewashing

Are We Good Stewards of Hygiene

Interesting facts for the area

HoReCa

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Business start

Ergonomics

Finances

HACCP

Hygiene

Management

Sustainability

Trends

Sector

Bakeries

Catering

Communal catering

Food Service

Hotels

Restaurants

Safety

Products

Chemicals

Chemie

Flight Type Dishwashers

Hood Type Dishwashers

M-iClean H

M-iClean U

M-iQ Korbtransportspülmaschine

M-iQ – flight type dishwashing machine

M-iQ – rack type dishwashing machine

Rack Type Dishwashers

UPster H

UPster K

UPster U

Undercounter dishwashers and glasswashers

WasteStar CC

10 tips for clean glasses in the food service sector

10 tips and a holistic solution to help your glasses keep their shine.

Quanto consuma una lavastoviglie

How much does a dishwashing machine consume? How to calculate the consumption?

EURO 2020

Can climate protection and a pan-European Championship be reconciled?

The warewashing process

Processes have to work properly in the dishwashing area. That is the only way to serve hygienically clean dishes with your tasty food!

Hygiene features of warewashing technology

The top 22 hygiene features of warewashing technology. Safety first! From A for active filter and B for blue operating concept, all the way through to W for (dynamic) wash cycles.

Manual vs. machine warewashing

Hygiene safety in food service. Here are some hard-hitting arguments in favour of machine washing glassware. Round after round, glass after glass.

Switching detergents

Ein Spülmittelwechsel kann den Spülprozess aus dem Gleichgewicht bringen. Spülmitteleinsatz bei Gastronomie-Spülmaschinen.

Are We Good Stewards of Hygiene

As a supporting department, the stewarding department carries a great impact on the smooth flow of hotel operations. Read on to explore how this department can be optimised by your hotel.

Detergents for dishwashers

Viel hilft viel? Und das gilt vor allem, wenn es ums Thema Spülmittel und hygienische Reinigung geht? So einfach ist die Rechnung nicht.

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MEIKO ITALIA S.r.l.
Via Emilio Gallo, 27
Z.I. Chind, I -10034 Chivasso
Telephone: +39 0119190211 Fax: +39 0119196215
E-Mail: info@meikoitalia.it

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