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Flight Type Dishwashers
Hood Type Dishwashers
M-iClean H
M-iClean U
M-iQ Korbtransportspülmaschine
M-iQ – flight type dishwashing machine
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Undercounter dishwashers and glasswashers
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Care and maintenance of your dishwashing machine
Eine Gastrospülmaschine sollte möglichst lange zuverlässig funktionieren. Welche Faktoren erhöhen die Lebensdauer Ihrer Spülmaschine?
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Warewashing & energy savings
Energy efficiency is a global challenge. In the hotel and hospitality industry, energy-saving commercial dishwashers are the right answer. This article explains why that is and what restaurant owners should pay special attention to.
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Save energy when you cook
Cooking energy efficiently has long been a necessity in professional kitchens. It saves resources, responds to diners' expectations and reduces operating costs. Now is the time to get on board!
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HOST Milan 2019: the trade show for the food service industry
The trade show for the food service and catering industries brings decision makers from all over the world to Milan. Read more to find out what you can see at HOST.
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Shortage of skilled workers
Executive Director of Bangi Golf Resort and Bangi-Resort Hotel in Malaysia Soh Chung-Ky knows young Malaysians like to sleep long into the morning. To combat this culture, he offers them work on the afternoon shift. To win new staff and keep them motivated he has also created a few other innovative ideas in the past five years…
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A proper cup at the bakery
Waste avoidance through reusable cups. Disposable cups are a huge source of waste. This can be avoided with reusable cups.
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Customer service in restaurants
How can a meal in a restaurant be transformed into a superlative experience? With good service! A decisive factor in achieving this is the use of professional warewashing technology, along with the tailored services offered by the manufacturers.
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Avoid glass breakage: How professional glass management helps save time and money.
Wir sagen Ihnen, wie Sie Kosten vermeiden, Glasbruch reduzieren und dabei gleichzeitig ein hygienisches Spülergebnis erreichen: durch effizientes Gläsermanagement!
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Sustainable hotels
Consumption has changed significantly in recent years. We still like to consume things, and we consume a lot – but in a greener way. The tourism branch is actively exploiting this development. Three examples of best practice from Switzerland, Thailand, and Italy.
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