Are We Good Stewards of Hygiene
As a supporting department, the stewarding department carries a great impact on the smooth flow of hotel operations. Read on to explore how this department can be optimised by your hotel.
Hygiene / Trends
Care and maintenance: how to extend the service life of your food-service dishwashing machine
Warewashing & energy savings
Energy efficiency is a global challenge. In the hotel and hospitality industry, energy-saving commercial dishwashers are the right answer. This article explains why that is and what restaurant owners should pay special attention to.