0
Basket
Contact
The clean solution
Icon food service

Commercial dishwashers for restaurants and the food service industry

Kitchen work gastronomy

Stainless steel is first choice: Simple. Clean. Shiny. Sustainable.

All kinds of materials are available for machines but
in the end we always stick with stainless steel. It is completely hygienic, durable and sustainable. The eternal raw material. It is unique. That makes it even more valuable and sustainable. After all, we demand the best in food services and for our environment.

Learn more

Fighting the steam: There's something good about a cold kitchen.

All too often, dishwashing areas are hot, stuffy and full of steam.
Enough of that! Effective heat recovery ensures optimum room climate, keeping staff healthy and motivated.

Learn more

Punkt2 AirConcept M-iQ
Heat recovery to enhance air qualitiy and energy efficiency

Heat recovery to enhance air qualitiy and energy efficiency

Fighting the steam: There's something good about a cold kitchen.

All too often, dishwashing areas are hot, stuffy and full of steam.
Enough of that! Effective heat recovery ensures optimum room climate, keeping staff healthy and motivated.

Learn more

Punkt2 AirConcept M-iQ
Heat recovery to enhance air qualitiy and energy efficiency

Heat recovery to enhance air qualitiy and energy efficiency

We need space! Every inch counts in the dishwashing area

Space is tight in resturants in the food service industry. Every inch counts. Replacing a dishwashing machine can be a major challenge in planning and logistics. MEIKO is ready for the challenge. From the beginning, we assist with our planning software and CAD technology. We prepare the way to keep your warewashing technology up to date.

Learn more

Awards & prizes
We love to see stars: for food, for service, for our commercial dishwashing technology.

We don't like to boast, so we'd rather let others review and assess our technology. Speaking of which, we have a long list of prizes and awards. Why not have a look for yourself? We'll be off to develop, tinker and improve some more. See you at the next awards ceremony!

Request an offer

Kitchen Award 2018
Equipment Awards
GGKA Best Partner Flushing Technology
Kitchen Innovations Award
SMARTLABEL Award Host
Outstanding Customer Service Winner 2017

White paper dishwashing area planning

What hotel and food service managers should know about commercial kitchen / dishwashing area planning is described in this concise and easy to read white paper.

Get your whitepaper now!

Product finder

Are you searching for the correct dishwashing system for your business? Then you've found the right place! Simply choose one or more criteria that suits your needs and our product finder will do the rest.

bistro dishes MEIKO
What would you like to wash?
Find the dishwashing machine which best cleans the dishes you use most often.
23
Gastronomy dishwashers
In what kind of business will you be washing?
Different industries sometimes place very different demands on a dishwashing machine.
23
Rack type dishwasher UPster K
What kind of machine do you need?
Our options range from space-saving undercounter models through to XXL flight type machines.
23
MB_UPster_U500_G_M2
Do you have restrictions on length or width that you need to consider when choosing a product?
Do you need a certain length or width, standard sizes or special requirements? We will find the right solution for you.
23
grün Button
Do you already have a particular model in mind?
If you are already familiar with our products then you can select your favourite.
23
23
Commercial dishwasher MEIKO
Would you like not to need to manually polish your glasses in future?
No streaks, no rings, no dirt: go for a reverse osmosis system to achieve better water quality.
23
M-iQ Energy Concept
Would you like to save energy and reduce the volume of steam in your kitchen?
Go for an integrated heat recovery system to improve indoor climate and increase energy efficiency.
23
Touch Display
Would you like your machine to be as user friendly as possible?
Our complex technologies are designed to be as easy to use as possible.
23
Airsteam insight the machine
Should your washware emerge from the machine as dry as possible?
The washware dries and is ready to be used again particularly quickly.
23
Are you interested in an ergonomic hood which opens and closes automatically?
Our automatic hood system means the movements that staff need to complete in the dishwashing area become much easier and more ergonomic.
23
tall industrial dishwasher
Do you often have particularly dirty washware to wash?
If the dirt on your washware is particularly tough or if washware is not washed quickly, this is another factor to consider when choosing your machine.
23
reverse osmosis module - GiO-Modul
Do you require water softener or demineralisation due to the water quality in your area or the washing results you are aiming for?
Different water treatment techniques are available depending on the water quality available. These include water softening and partial or full demineralisation to get you perfect washing results.
23
Rack type dishwasher M-iQ
Might you require a flight or rack type dishwashing machine to process extremely large quantities of washware?
Industries with extreme rush periods need a dishwashing machine which can respond to these needs.
Spülgut: Gemischtes Geschirr
Suitable products
23 products were found that match your criteria:
Please contact us for an individual offer
Success stories
Read the story behind the
Support service / who to contact
I need