Cost efficient dishwashers: features and use
The use of dishwashers that occupy as little space as possible within a work area of a restaurant or canteen is a fundamental requirement to ensure maximum simplicity and fluidity of movement, while simultaneously facilitating the speed of cleaning dishware and glassware. It is mandatory to use industrial dishwashers in the food services sector; it would be unthinkable to wash dishes manually, both for the time required and hygiene level, which is certainly lower.
Fortunately, there are slimline dishwashers on the market that can be easily placed in the work environment for the simplification of cleaning and sanitizing of dishes, glasses, pots and pans and various other crockery. Thanks to the use of these special industrial appliances, it is always possible to obtain the maximum level of sanitization and sanitation in shorter times.
Another advantage of the use of these mini dishwashers is the considerable energy savings that they offer, which is not only guaranteed by the new technologies applied, but also by the reduced amount of time dedicated to washing operations.
Choosing to use this type of washing machine will always ensure excellent results, as well as possibility of moving easily within the work area, without hindrances and obstacles.
Slimline dishwashers
The latest generation of compact dishwashers are characterized by:
- Simplicity of use
- Small size and maximum ergonomics
- High efficiency class with the consequent reduction of energy and water consumption
- Optimal cleaning of dishware, including plates, glasses, cutlery, as well as pots and trays
- Water filtration system
- Equipped with dispensers for detergent and rinse aids
- Excellent hygienic and sanitary standards
The use of these machines will lighten the load of personnel, freeing them from the task of washing crockery, with only loading and unloading operations to be manually performed.
Compact dishwashers are usually placed in the kitchens of restaurants, cafes, canteens, hospitals and care homes: places that use a large amount of washware, and consequently have a large volume of crockery to be cleaned.
MEIKO: small and functional dishwashers, capable of satisfying every need
MEIKO produces a wide range of compact, practical, avant-garde and functional dishwashers, suitable for use in every kind of business.
Our range includes hood, undercounter and front-loading models, giving customers the opportunity to choose the most suitable space-saving solution to meet their needs.
In choosing to place your trust in MEIKO, it is possible to evaluate the choice of the most suitable, functional and practical model for each business, while being certain of having selected a quality product that is able to guarantee excellent quality standards and last over time.
There is no need to even tap the hood with our automatic rack detection. Just insert the rack from the side and let the dishwashing machine do the rest.
