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What is HACCP? And why does every restaurateur need it?
Dealing with hygiene is a daily challenge and a great responsibility for anyone handling food. As a restaurateur, you are legally obliged to serve your guests hygienically impeccable food.
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Never polish glasses again
Clean rims, no streaks, spotless: with the right dishwashing machine, everything is crystal clear
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Hidden hygiene issues in food service
Even with a perfectly set table and a menu created to be delicious, just a mark on the table or crockery that is not quite clean enough can ruin a diner's mood.
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Ready to shine
Professional glassware management has real-world advantages, because glasses and other washware represent a significant expense in the hotel and food-service industries.
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Good glasses for gourmet guests
A fine wine, beer or long drink glass is more than just a stylish statement by the restaurateur – it noticeably enhances the diner's experience. This is because a high-quality drink requires the right glass.
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Professional dishwashing machines: when saving isn't saving
Read here why saving money on buying a professional dishwasher is just not worth it and how, in the worst-case scenario, it could even cause severe damage.
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Financial health check for food-service businesses: 5 tips on how restaurateurs should calculate their ROI
If you really want to live the dream of running your own restaurant, cafe or bar profitably, you have to keep a constant eye on the costs.
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Lower absenteeism in the food-service industry
The restaurant is fully booked. As of 7:30 p.m., every table will be occupied and all of the customers will be looking forward to a fun and relaxing evening with some good food and wine.
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What does ergonomics mean?
Ergonomics generally refers to the science of designing and arranging the things people use at work so that they interact with them as comfortably and efficiently as possible.
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